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Seafood Culinary Masterclass in New Zealand

New Zealand

Price

25,000 pts

 
Closed

Experience Details

Watch and learn as Hilton Auckland's seafood experts teach you how to create FISH Restaurant's signature raw fish oka. Then, you can give it a go yourself in an hour-long masterclass. You and a guest will combine flavors and textures to create your dream dish to enjoy with each other, all with a glass of wine in hand. Fish Restaurant's talented chefs will demonstrate how to fillet a market fish, from catching the whole fish to delicately slicing it up to be plated. You'll have an array of flavours and textures to play with, and under the guidance of our chef you can prepare your very own seafood delicacy.

This experience for two (2) includes:
Culinary masterclass with the Chef at Fish Restaurant

Please note this package does not include rail, airfare, or hotel accommodations.  Valid through December 31, 2019. 

Terms & Conditions

Experience includes (a) a culinary masterclass for two (2) people with the Chef at Hilton Auckland's Fish Restaurant. Bookings required a minimum of 7 days in advance. Subject to availability. Selection of wine is at the discretion of Hilton Auckland. Valid through December 31, 2019. Guests must by 18 or older to join the masterclass. Not available on public holidays. Experience does not include rail or airfare. The winning bidder may not resell items and/or experiences redeemed through the Hilton Honors Auction site and may not re-market, resell or otherwise transfer or dispose of an experience without obtaining Hilton Honors' prior written consent. A Hilton Honors member will be disqualified from claiming the experience if his or her account does not have sufficient Points at the time of auction closing. Winner will receive notification of winning bid via email. Members may only redeem for up to five (5) total packages per year. All other Hilton Honors Auction Terms and Conditions apply.

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