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Experience the best of Cantonese cuisine as celebrity Chef Ku Keung presents a tantalizing six-course feast of signature dishes. Featuring only choice Cantonese ingredients specially imported from diverse regions of China, menu items include delicacies like double-boiled kami sakura chicken soup with black garlic, cordyceps flower and bamboo pith; sautéed scallop and cuttlefish with XO chili, served with royal chives; stewed ee-fu noodles with king prawns, ginger and spring onion, and more. You'll get to indulge more than your sense of taste as you dine in the opulence of the highly acclaimed Golden Peony restaurant, listed in "The Fine Cantonese Food by MICHELIN Guide 2018 - 2019".
This experience for two (2) includes:
-Six-course lunch or dinner at Conrad Centennial Singapore Golden Peony restaurant
Please note this package does not include rail, airfare or hotel accommodations. Valid through March 31, 2020.
| Name | Date | Quantity | Bid |
|---|---|---|---|
| XXXXX6877 Winning (Maximum Bid) |
Nov 6, 2019 01:39:12 AM EST | 2 | 1 pts |
| XXXXX0844 Winning (Maximum Bid) |
Nov 5, 2019 01:00:32 PM EST | 1 | 1 pts |
* The Number of Bids may differ from the count listed in the Bid History due to Maximum Bids being recorded as single bids. For more information on Maximum Bidding, please click here.
