Experience an unforgettable culinary brunch adventure with friends or family over savory ocean-to-table seafood, dim sum and BBQ delicacies at Waldorf Astoria Beijing. Embark on a journey of flavor as Chef James selects the freshest seasonal seafood and vibrant vegetables to share with you the original flavor of the finest dishes from his homeland. Experience pure barbecue bliss with signature dishes of the Siu Mei concept like deep fried crispy pigeon and roasted pork belly and feast your eyes and your taste buds on classic traditional style Cantonese dim sum. Culminate your culinary adventure with sweet, satisfying, refreshing desserts to finish your brunch on cloud nine.
This experience for two (2) includes:
-Ocean-to-table Seafood Market-Chef James carefully selects the freshest seasonal seafood and showcases some of the finest dishes from his homeland
-Signature barbecue dishes that define the Siu Mei concept, such as deep fried crispy pigeon and roasted pork belly
-Classic traditional style Cantonese dim sum
Please note this package does not include rail, airfare or hotel accommodations. Valid Sundays only through December 31, 2021. Experience must be booked a minimum of seven (7) business days in advance.
|Sep 17, 2020 05:05:20 AM EDT||1||1 pts|
|Oct 8, 2020 08:51:05 PM EDT||1||1 pts|
|Oct 15, 2020 04:56:43 AM EDT||1||1 pts|
* The Number of Bids may differ from the count listed in the Bid History due to Maximum Bids being recorded as single bids. For more information on Maximum Bidding, please click here.